The Senses restaurant’s main goal is to make culinary creations that will engage all senses. Excellent meal is not only about food and wine, but also about remembering the dishes and having an exciting experience. Andrea Camastra, incredibly talented chef cares for every little detail combining, modern cooking techniques with classic Polish traditions.

The restaurant offers seasonal menus in which we can find for example traditional polish dish as pierogi ruskie with red pawn and smoked cream, as well as seafood goulash mixed with octopus. Senses Restaurant with its energetic cuisine filled with creativity and crossing boundaries is a place where people happily come back.

In 2016 the Senses Restaurant, as the second Polish restaurant, was appreciated and awarded with a prestigious Michelin star.


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